I was recently tagged for the perennial “7 random things about you” meme by the lovely Kat; I soon realized that if I didn’t get off my butt and post, my 7 things would be FOs, such is the knitting production in these parts. So, off we go. [For those who can't get enough lists, I give you ten knitterly things you don't know about me - ed].
1. My 60 GB iPod is almost full. I love music, all kinds – even bluegrass (which took some getting used to), and my dream job might be “producer who picks incidental music for Marketplace. They have excellent taste, and I consider it a point of pride that I have found and liked songs that have later appeared on Marketplace. Looking for good stuff? Try KCRW’s Today’s Top Tune. This item brought to you by Nancy Bush’s Gentleman’s Fancy socks in Trekking 108, completed in October for me and perhaps my favorite pair of socks yet.
2. My favorite word is “intransigent,” because I am, occasionally. Particularly with people who say making their own pie crust is too hard. Just try it! It’s better. I also have a favorite punctuation mark, the semicolon, because I’m nerdy like that.
3. In my stashbusting quest, I am completely taken with the idea of finished knitted objects giving you the opportunity to shop for yarn guilt-free, and have decided that henceforth two FOs will earn me the equivalent yarn for a future project. This Gloria Cowl was made out of the last 2/3 of a skein of Mountain Colors Bearfoot which had been hanging out forever, and is now the newest knitted item for my loyal husband, willing to walk the dog on cold mornings because I provide a steady stream of handknits. [Yarn purchased as a result of these two FOs? Lamb's Pride Shepherd's Shades for the Bird in Hand Mittens. - ed.]
4. I always say that my favorite holiday is the start of Daylight Savings Time because we get an extra hour of sleep, but my real favorite holiday is Thanksgiving; all of the food and festivity and none of the stress of holiday shopping.
5. A few years ago, my husband and I were bored with cooking the same ten things over and over, so we decided to see how long we could go making something different for dinner every night. Turns out, the answer is “more than a year, even when you’re remodeling your kitchen.” We like Recipezaar because you can plug in ingredients (if you don’t feel like Googlecooking. The biggest thing we learned? If you plan and shop for a week’s worth of meals at a time, you save money and you’re a lot less likely to bail at the last minute and eat out because you have tasty choices at home.
6. I have at various times considered graduate school in social work, hospitality management, law, business, and library science. The itch for hospitality management lasted about 29 minutes; library school still seems cool to me.
7. I’d love to live outside the United States for an extended period of time, even six months. Paris, anyone?
In the non-random department, I am steaming ahead on the last sleeve of Cable and Rib, thanks to the company of Friday Night Lights on Netflix. I estimate that I’m about 86 percent done – when I reach buttonband territory, you’ll be the first to know.